Korea
Jjigae is a Korean stew characterized by its hearty and flavorful broth, often made with ingredients like tofu, vegetables, and meat or seafood, seasoned with soybean paste, red pepper paste, or soy sauce, creating a comforting and communal dish commonly served with rice.
Greece
Papoutsakia is a traditional Greek dish consisting of eggplants stuffed with spiced minced meat, topped with a rich béchamel sauce, and baked to perfection, creating a flavorful and comforting meal.
India
Dosa is a thin, crispy Indian pancake made from fermented rice and urad dal (black gram) batter. It is a popular South Indian dish, often served with various chutneys and sambar, and can be filled with spiced potatoes or other ingredients, offering a versatile and delicious meal.
USA
Donuts are sweet, deep-fried dough confections, often glazed or powdered, that delight taste buds with their delectable combination of fluffy texture and sugary goodness. They appeared in the USA with immigrants from Holland and found a second home there, gradually turning into a favorite national delicacy and a symbol of America.
France
Confit de Canard is a French dish where duck legs are slow-cooked in their own fat with herbs and spices, resulting in a tender and flavorful delicacy.
Taiwan
Ai-yu Jelly is a dessert made from the seeds of the fig-like ai-yu fruit, mixed with sugar and lemon or lime juice, creating a refreshing and translucent jelly with a unique texture, often served cold and enjoyed as a cooling dessert in Taiwan.
China
Mapo Tofu is a classic Chinese dish featuring soft tofu cubes cooked in a spicy and flavorful sauce made with fermented black beans, garlic, ginger, and ground pork, creating a savory and aromatic dish often served with rice.
Thailand
Luk Chup is a Thai sweet delicacy made from mung bean paste molded into fruit or vegetable shapes, coated with a gelatinous layer, and often brightly colored, creating visually appealing and delectable bite-sized treats.
Israel
Jakhnun is a pastry made by rolling thin layers of dough with clarified butter and slow-baking them overnight until they turn brown and flaky.
Georgia
Khinkali is a traditional Georgian dumpling filled with spiced minced meat, typically beef or pork, along with herbs and onions. These dumplings are known for their distinctive shape, resembling a twisted topknot, and are usually enjoyed with a side of black pepper.
Ukraine
Lviv cheesecake is a Ukrainian dessert specialty originating from the city of Lviv. It is a rich and creamy cheesecake often made with farmer’s cheese, eggs, sugar, and sometimes raisins or dried fruits, creating a delightful and traditional sweet treat.
Vietnam
Cha Gio, or Vietnamese spring rolls, are crispy rolls filled with a mixture of ground meat, vegetables, and vermicelli noodles, making them a popular and flavorful appetizer in Vietnamese cuisine.
Croatia
Black Risotto is a traditional dish from the coastal regions of Croatia, particularly in Dalmatia, made by cooking rice with cuttlefish or squid ink, giving the dish its distinctive dark color and rich, seafood-infused flavor.
Portugal
Bifanas are pork sandwiches featuring thinly sliced marinated pork seasoned with garlic, paprika, and other spices, usually served in a soft bread roll, offering a delicious and savory street food experience in Portugal.
Brazil
Farofa is a Brazilian dish made from toasted manioc flour (farinha de mandioca) that is often mixed with ingredients like bacon, sausage, onions, and herbs. It serves as a flavorful and crunchy side dish in Brazilian cuisine, complementing various main courses.
Spain
Patatas Bravas is a classic Spanish tapa dish featuring crispy, fried potatoes served with a spicy tomato-based sauce called bravas sauce. The dish is often garnished with aioli or mayonnaise, creating a flavorful combination of crispy potatoes and zesty sauces.
Argentina
Provoleta is an Argentine dish consisting of a provolone cheese round typically seasoned with oregano and chili flakes, grilled until melted and bubbly, often served with bread or crackers as a popular appetizer or shared dish.
Japan
Katsudon is a Japanese dish that consists of a breaded and deep-fried pork cutlet (tonkatsu) served on a bed of rice and topped with a sweet and savory soy-based broth, beaten eggs, and onions, creating a comforting and flavorful rice bowl.
Philippines
La Paz Batchoy is a Filipino noodle soup originating from the La Paz district in Iloilo City. It typically consists of pork offal, pork meat, and miki noodles in a flavorful broth, garnished with crispy garlic, green onions, and sometimes a hard-boiled egg, creating a hearty and savory comfort dish.
Senegal
Yassa Guinar, also known as Chicken Yassa, is a popular Senegalese dish featuring marinated and grilled chicken cooked in a flavorful sauce made with onions, mustard, lemon, and sometimes chili peppers, creating a tangy and aromatic dish often served with rice or couscous.
Germany
Schnitzel is a dish, consisting of meat (usually veal, pork, or chicken) pounded thin, coated in breadcrumbs, and fried until crispy, resulting in a delicious and tender breaded cutlet often served with lemon wedges.
Mexico
Chilaquiles is a Mexican dish made from lightly fried or baked tortilla chips, typically topped with red or green salsa, shredded chicken, cheese, crema, and sometimes garnished with avocado and cilantro, resulting in a flavorful and satisfying dish often enjoyed for breakfast or brunch.
Austria
Fiakergulasch is an Austrian beef goulash dish that typically includes cubes of beef simmered in a rich and flavorful broth made with onions, paprika, and other spices.
Egypt
Feteer Meshaltet is an Egyptian pastry known for its flaky, layered texture. It is made by layering thin sheets of dough with butter or ghee, then baking or grilling until golden brown.
Italy
Fettuccine Alfredo is an Italian pasta dish featuring flat ribbons of fettuccine noodles tossed in a creamy sauce made with butter, heavy cream, and grated Parmesan cheese, resulting in a rich and indulgent classic.
